Chemical Sciences, Engineering Sciences, Agricultural Sciences
Title: | Technology for Production of Soft Coke |
Area: | Chemical Sciences, Engineering Sciences, Agricultural Sciences |
Focus Area: | Production of Soft Coke |
Social Benefits: | Higher temperature of sole which reduces the coking time and thus increase productivity, Allows the tarry matters coming out during carbonization, to be completely burnt/partly settled with the help pf secondary air injected through the holes selectively placed inside the oven. Entry of secondary air can be regulated through the side holes as well as dampers and if necessary, can be utilized to dilute the emitted gas from the chimney, Reduces pollution |
Developing Agency: | CSIR-Central Institute of Mining and Fuel Research (CIMFR), Jharkhand |
Technology Readiness Index: | Market Launch |
Email: | director@cimfr.res.in |
| Website Link : | http://www.cimfr.nic.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Developed technology provides an alternative domestic fuel, soft coke, in place of wood, cow dung cakes and agriculture waste etc. |
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