Ministries & Departments

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore

CSIR-Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research (CSIR), New Delhi) came into existence during 1950, is a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas: Engineering Sciences Technology Development Translational Research Food Protection and Safety Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.

Research Areas: Food Processing and Preservation, Food Chemistry and Biochemistry, Food Microbiology and Safety, Food Biotechnology and Fermentation, Sensory Science and Consumer Research, Nutrition and Functional Foods, Food Engineering and Packaging

Ministries: Council of Scientific & Industrial Research (CSIR)

Contact Name: Dr. Sridevi Annapurna Singh

Contact Address: CSIR-Central Food Technological Research Institute (CSIR-CFTRI) Mysuru - 570020, Karnataka, India.

Contact Phone: 0821-2514760

Email:

State: Karnataka

Key facts: Established in 1950. * Dedicated to research and development in the field of food science and technology, * with a focus on improving food processing, preservation, and nutrition.

Highlights: Contributes to enhancing the safety, quality, and nutritional value of food products, thereby promoting public health and ensuring food security in India and beyond.

Resource Center: Mumbai, Lucknow & Hyderabad

YouTube Channel: https://www.youtube.com/@CSIRCFTRIMysuru

X Handle: https://x.com/csircftri

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