Life Sciences & Biotechnology


Shelf-stable Chapathi


Life Sciences & Biotechnology

Focus Area:

Bakery Products

Social Benefits:

The preserved chapatis can be marketed through bakery shops, groceries/ provisional stores, departmental stores and is a convenient ready-to-serve product (after warming in microwave or tawa at low temperature).

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The chapati, also known as the roti, is a flat unleavened baked product, which forms the staple food of the majority of the population in the Indian subcontinent. Chapatis are normally made and served hot at breakfast, lunch or dinner, and are eaten along with other adjuncts in households, restaurants and industrial canteens.

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