Life Sciences & Biotechnology
Title: | Dehydrated Shelf Stable Egg Cube |
Area: | Life Sciences & Biotechnology |
Focus Area: | Egg Cube |
Social Benefits: | The mix was processed under optimized conditions and made into pieces, The pieces were dried under optimum conditions and packed under metalized pouches, Can be made available in different flavours e.g. garlic, onion and pepper, Nutritionally rich with quality protein and shelf-stable for 6 months at room temperature, No chemical/synthetic preservative added. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Technology Integrated |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The product further can be used in curry preparation. During curry preparation, the shelf-stable pieces are rehydrated. The ultimate use of the product is like a cube, which can be used for various culinary preparations. Can be made available in different flavours e.g. garlic, onion and pepper. |
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