Liquid and talc based formulations of Bacillus subtilis | |
Method of mass production of soil-less arbuscular mycorrhizal fungal inoculums | |
Onion hybrids, Arka Kirthiman, Arka Lalimaand variety, Arka Kalyanare suitable for paste preparation | |
Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes | |
Osmotically dehydrated Aonla segments with kokum juice | |
Osmotic dehydration of guava | |
Shelf life extension of fresh-cut green capsicum | |
Shelf life extension of fresh-cut coriander leaves | |
Shelf life extension of fresh-cut carrot | |
Shelf life extension of fresh-cut cucumber | |