Agricultural Sciences


Vacuum frying system


Agricultural Sciences

Focus Area:

Food processing

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Mysuru

Technology Readiness Index:

Ready for commercialization

Brief Description

Description :

The vacuum frying system (max. 10 kg/batch) is fabricated using ss304 material. It is operated at low oil temperature under reduced pressure. It consists of oil heating chamber, frying chamber, condenser, chiller and vacuum pump. The frying chamber consists of frying basket and spinning arrangement. The vacuum frying system has PLC with PC interface for easy programming of process parameters of various unit operations involved during frying process. This vacuum frying system is capable of reducing oil absorption of fried product up to 50-60%.

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