Life Sciences & Biotechnology


South Indian Parotta


Life Sciences & Biotechnology

Focus Area:

Bakery Products

Social Benefits:

There is considerable scope for the manufacture and marketing of improved quality parottas, as the demand for ready to eat convenient food products has been steadily increasing because of industrialization.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Parotta is wheat flour based unleavened flat bread of south India.

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