Life Sciences & Biotechnology
Title: | Sausage preparation - Meat, Fish, Chicken, Pork |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Meat sausages are prepared from minced meat mixed with minced fat, spices, green curry stuff, binders, salt, fillers, etc. The sausage mix is stuffed into casings and linked into sausages of desired length. This could be sold fresh or after smoking and cooking. When the mix is filled into moulds and processed, it is known as meat loaf. Depending upon the fineness of the grinding they are known as fine or coarse ground comminuted products. Luncheon meat also is a comminuted product. The products could be prepared from any type of meat-fish-chicken-pork and by using any animal fat |
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