Technologies

Life Sciences & Biotechnology

Title:

Malted Ragi Flour - enzyme rich

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Finger millet or ragi is one of the important minor cereals of India and Africa. It has the uniqueness of being used for malting next only to barley in the tropical world. The millet is a good source of dietary carbohydrates, protein, calcium and micronutrients and hence, its malt is also a good source of protein, carbohydrates and many other nutrients besides hydrolytic enzymes

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