Life Sciences & Biotechnology
Title: | Legume Based ready to fry snacks |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Ready-to-fry (RTF) snack is a low moisture product needing deep fat frying before consumption. The product is based on different combination of legume flours mainly Bengal gram & green gram and starch with other minor ingredients. It has a shelf life of 4 months when packed and stored under ambient conditions. At the user level, this product offers advantages by eliminating tedious processing steps like dough making and extrusion/ forming. By using the readyto-fry snack the finished/final product can be made within 10-15 minutes |
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