Engineering Sciences, Life Sciences & Biotechnology


Continuous Ragi Mudde Making Machine


Engineering Sciences, Life Sciences & Biotechnology

Focus Area:

Ragi Mudde Making Machine

Social Benefits:

It is a fully automated Machine , It is steam cooked inside the machine , It is untouched by human elements. Ragi flour and water is added to the machine, ragi balls come out as continuous discharge with consistent shape and weight , It can discharge 200 to 250 mudde/ h. (200g each ball weight), Machine dimensions: 2.3m X 0.74m X 2.1m, AC motors: 2 no. (0.5 HP and 0.25HP), 3phase, DC Motors: 2 no. (40 watts each) with gear box, Only one person is sufficient to operate the machine on continuous basis. This machine is very useful in big restaurants, hostels, industrial canteens, defence canteens, jails, airport, restaurants etc.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Nearly 60 to 70% of ragi flour produced in Karnataka is utilized for the preparation of ragi mudde. The mudde making unit is useful for schools (mid-meal program), hostels, departmental and industrial canteens, ashrams, central service canteens including railways and jails.

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