Chemical Sciences, Life Sciences & Biotechnology


Iron Enriched Fruit Bars and Candies


Chemical Sciences, Life Sciences & Biotechnology

Focus Area:

Fruit Bars and Candies

Social Benefits:

Target population: Pre schoolers , School going children , Adolescent children , Pregnant and lactating mothers

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

FRUIT BARS: Products provides 25- 30% RDA of bio- available iron per 30 g serving. Utilizes natural bioresources. Free from additives and preservatives. CANDIES: Products provides 25-30 % RDA of bioavailable iron per 30g serving and 4-6 candies by utilizes natural bio-resources such as crop residues and spice mixes, free from additives and preservatives and shelf life of the products is upto 6 months.

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