Agricultural Sciences
Delineation of spices zone beyond boundaries using climate analogue tools in changing climate
Network project on micronutrient management in horticultural crops for enhancing yield and quality
Production of nucleus planting materials of improved varieties of spice crops
Physiological interventions for yield improvement in small cardamom (Elettaria cardamomum Maton) under weather extremities
Development of fertigation schedule for better productivity in black pepper
Nutrient cycling and soil C sequestering potential of spice crops under different management systems
Source sink relationship, endogenous hormone levels and their relationship with rhizome development in ginger and turmeric
Mining and validation of candidate gene markers and screening on antimicrobial peptides of black pepper and small cardamom
Computational and experimental biology approaches for delineation of selected secondary metabolite pathways and antimicrobial peptides (AMPs) in major spices
Evaluation of black pepper and cardamom elite lines for yield and quality under moisture stress
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