Research
Title : | Evaluation of black pepper and cardamom elite lines for yield and quality under moisture stress |
Area of Research : | Agricultural Sciences |
Focus Area : | Agriculture |
Principal Investigator : | Dr. S. J. Ankegowda, Scientist, Indian Institute of Spices Research (IISR), Kozhikode |
Co-PI: | Dr. K.S. Krishnamurthy, Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Ms. H.J. Akshitha, Scientist, Indian Institute of Spices Research (IISR), Kozhikode, Dr. M. Alagupalamuthirsolai, Scientist, Indian Institute of Spices Research (IISR), Kozhikode |
Contact info : | apsolai@spices.res.in; akshitha@spices.res.in; gowda@spices.res.in |
Timeline Start Year : | 2010 |
Timeline End Year : | 2020 |
Details
Organizations involved
Implementing Agency : | Indian Institute of Spices Research (IISR), Kozhikode (Calicut), Kerala 673012 Funding Agency :Indian Council of Agricultural Research (ICAR), New Delhi | |