Agricultural Sciences
Identification and development of diagnostics for unknown viruses associated with cardamom and ginger
Revisiting wilt diseases of vanilla and exploitation of associated microbiome for its management
Spatiotemporal dynamics in relation to ecology and epidemiology of fungal foliar diseases in ginger and turmeric and management
Surveillance, documentation and development of decision support system for pests and diseases of major spice crops
Integrated management of Phytophthora foot rot and slow decline diseases of black pepper
Survey and documentation of naturally occurring entomopathogens in spice cropping systems
Establishing a value chain incubation facility for processing of spices (ginger and nutmeg ) through value addition for entrepreneurship development
Chemoprofiling of Myristica species for nutraceutical and medicinal properties
Developing energy efficient processing technologies for spices
Evaluation of nutmeg for its suitability for high density planting
Pages
