Research
Title : | Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan |
Area of research : | Chemical Sciences |
Focus area : | Salt |
Principal Investigator : | Dr. Arvind Kumar, Central Salt and Marine Chemicals Research Institute, Bhavnagar, Gujarat |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Contact info : | arvind@csmcri.res.in |
Details
Total Budget (INR): | 32,72,400 |
Organizations involved
Implementing Agency : | Central Salt and Marine Chemicals Research Institute, Bhavnagar, Gujarat Funding Agency :Department of Science and Technology (DST), Govt. of India | |