Research

Chemical Sciences

Title :

Development of electronic vision & electronic tongue system for estimation of cooking quality (Alkaline Spreading Valve, Amylose Content, Gel Consistency Elongation ratio) of Rice

Area of Research :

Chemical Sciences, Agricultural Sciences

Focus Area :

Cooking quality of rice

Principal Investigator :

Dr Nabarun Bhattacharya, Professor, Centre for Developing of Advanced Computing (C-DAC), Kolkata

Contact info :

Timeline Start Year :

2016

Timeline End Year :

2018

Total Budget (INR):

43,61,000

Details

Organizations involved