Life Sciences & Biotechnology


Fruit Squashes and Syrups


Life Sciences & Biotechnology

Focus Area:

Food Industry

Social Benefits:

The demand for squashes and syrups goes up in summer and in winter it will be very less. Orange squash, mango squash, etc., will find a reasonably good market all-round the year for their nutritional quality.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Fruit beverages are relished very much when served in chilled condition especially during summer, which are nutritious and healthy. Fruit squashes, crushes, cordials and syrups are popular class of fruit products, which are convenient to use.

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