Technologies
Title: | Fortified Whole-wheat Pasta |
Area: | Agricultural Sciences |
Focus Area: | Pasta Production |
Social Benefits: | It can be consumed along with tastemaker as a breakfast cereal/snack. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The developed fortified whole-wheat flour pasta formulation could be used to supplement the nutritional requirements of growing children and adults. The fortified whole-wheat flour pasta has increased fiber and mineral content by 4-5% compared to normal pasta. |