Technologies

Agricultural Sciences

Title:

Expanded Horse Gram

Area:

Agricultural Sciences

Focus Area:

Horse Gram

Social Benefits:

Studies have indicated that suitable pretreatment is necessary for expansion of Horse gram, which is followed by HTST to give an acceptable expanded product, which can be a RTE snack as such or offer appropriate spice coating. The product has less anti-nutritional factors and have good digestibility

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Technology Demonstration

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

At present, expanded product from horse gram is not available in the market. Hence the product has good potential in the market as the product is crisp, crunchy and shelf stable. It can be used as such as snack after salting or spicing. It can also be component of cereal bar/ chikki. It is anticipated that the market demand will be much more after the successful launching of the product.

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