Life Sciences & Biotechnology
Title: | Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis) |
Area: | Life Sciences & Biotechnology |
Focus Area: | Value Added Food Products |
Social Benefits: | Salient features of the products
: No added preservatives and colors
, Do not require refrigeration
, Shelf life of the developed product greater than 6 months |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs |
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