Life Sciences & Biotechnology


Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis)


Life Sciences & Biotechnology

Focus Area:

Value Added Food Products

Social Benefits:

Salient features of the products : No added preservatives and colors , Do not require refrigeration , Shelf life of the developed product greater than 6 months

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs

Related Technologies