Life Sciences & Biotechnology, Agricultural Sciences


Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis)


Life Sciences & Biotechnology, Agricultural Sciences

Focus Area:

Value Added Food Products

Social Benefits:

No added preservatives and colors , Do not require refrigeration , Shelf life of the developed product greater than 6 months

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Technology Development

Website Link :
Source (more info) :

Brief Description

Description :

Considering the wide opportunity, CSIR-IHBT has developed various value added food products such as : 1.Instant energy Gel/Powder/Tablets/Drink , 2.Cordial, fruit syrup, Concentrate , 3.Preserve ,Chutney , 4.Ready to eat canned products , 5.Instant Energy shots . The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs .

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