Life Sciences & Biotechnology, Agricultural Sciences
Title: | Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis) |
Area: | Life Sciences & Biotechnology, Agricultural Sciences |
Focus Area: | Value Added Food Products |
Social Benefits: | No added preservatives and colors
, Do not require refrigeration
, Shelf life of the developed product greater than 6 months |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Technology Development |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Considering the wide opportunity, CSIR-IHBT has developed various value added food products such as : 1.Instant energy Gel/Powder/Tablets/Drink
, 2.Cordial, fruit syrup, Concentrate
, 3.Preserve ,Chutney
, 4.Ready to eat canned products
, 5.Instant Energy shots
. The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs . |
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