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Process for the preparation of high arginine peptides
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Process for the preparation of high arginine peptides
A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17 20%.
Filing Date:
30-07-2004
Issue Date:
15-08-2006
Patent No:
US7091001 [USA]
Application No:
10/902,084
Inventor(s):
Radha, Cheruppanpullil; Govindaraju, Karadka; Sindhu Kanya, Thirumakudalu Chikkaraja; Tiku, Purnima Kaul; Singh, Sridevi Annapurna; Gowda, Lalitha Ramakrishna; Swamylingappa, Bhagya; Rao, Appu Rao Gopala Rao Appu; Prakash, Vishveshwariah; Ramasarma Pallavur Rajagopalan
Licensing Option:
Laboratory willing to jointly develop technology with industrial partner.
Implementing institute:
CSIR-Central Food Technological Research Institute [CSIR-CFTRI]
Funding agency:
Council of Scientific and Industrial Research (CSIR)
IPC Classification:
C12P21/06
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