Patents
The invention relates to a process for the production of red herbal wine named as Palam Queen from ripe berries of Berberis lycium, herbal wine named Palam Belle from fruits of Pyrus pashia and sweet wines named Rohtang Chill and Thamsar Breeze from ripe fruits of Actinidia deliciosa and Syzygium jambos respectively. The product is a self- preserving nutritive herbal health drink of high valuation and has much commercial value and applications. It is unique with respect to must composition, fruit, water quality of the region, temperature, acidity and duration of fermentation carried out, process for activation and maintenance of the yeast culture and the unique climate and soil conditions of the region offer for producing fine bouquet and maturation to the product.