Patents

IN232004: A process for the preparation of flavoured dry roasted nuts

The invention relates to a process for the preparation of a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90 to 98%, saft 1.5 to 3.0%, oleoresin 1.0 to 3.0% diluted with 8 to 12 folds of absolute ethyl alcohol and a process of preparing a flavored nut formulation.

Filing Date: 27-03-2003

Issue Date: 14-03-2009

Applicant: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore

Patent No: IN232004

Application No: 0477DEL2003

Inventor(s): Rangasamy Baby Latha, Kodangala Keshava Bhat, Chittradurga Venkataram Raghavan

IPC Classification: A23L 1/38

Country: India

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