Industrial Innovations

A Computer Controlled System for Mixed Juice Flow Stabilization In Plantation White Sugar Manufacturing Processing

Juice flow rate in sugar processing is essential. The variation in juice flow without the system is 60% to 150%.

Area: Engineering Sciences

Funding agency: Department of Science and Technology (DST), Govt. of India

Benefits: This technology is used to control juice flow rate in sugar processing.

Implementing institute: National Research Development Corporation (NRDC), Govt. of India

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