Agricultural Sciences


On-line Monitoring of Free Fatty Acid (FFA) in Edible Oil


Agricultural Sciences

Focus Area:

Monitoring of Edible Oil

Social Benefits:

The system provides a non-destructive, instantaneous, cost effective and accurate estimation of FFA content in sunflower oil, Measurements avoid the wastage of samples and chemicals, System is easy to operate and does not require trained personnel, Economically priced with good return value, Adds negligible incremental cost on the production, Reduces human induced errors and results in energy reduction

Developing Agency:

CSIR-Central Electronics Engineering Research Institute (CERI), Rajasthan

Technology Readiness Index:

Technology Demonstration

Website Link :
Source (more info) :

Brief Description

Description :

The system is useful for on-line monitoring of FFA, which is an important quality parameter, in edible oils like sun-flower oil. The monitoring will be helpful in optimizing the process and improve the quality of the product.

Related Technologies