Agricultural Sciences


Amla Spread


Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Amla Products

Social Benefits:

Processing of Amla not only results in curtailing the spoilage of fresh fruits but also results in value addition through new products with better nutritional properties.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Product characteristics are, Product packed in glass jar. Product can be stored under ambient temperature. The product is microbiologically stable. Product can be consumed as jam for bread spread.

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