Agricultural Sciences, Engineering Sciences


Cabinet Dryer for Ginger and Turmeric


Agricultural Sciences, Engineering Sciences

Focus Area:

Ginger & Turmeric Drying

Social Benefits:

Moisture reduction from 85-90% to less than 10% in 4-5 hrs. Perforated SS trays with zigzag travel of hot air Uniform drying

Developing Agency:

CSIR- Central Mechanical Engineering Research Institute (CMERI), West Bengal

Technology Readiness Index:

Technology Demonstration

Website Link :
Source (more info) :

Brief Description

Description :

Drying of freshly harvested ginger and turmeric to reduce their moisture content and thereby preventing the loss in quality and quantity of cash-crops during storage.

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