Life Sciences & Biotechnology
Title: | Bombay Halwa Mix |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Social Benefits: | The final product halwa is as delicious as the freshly prepared one, Any manufacturer of instant mixes such as jamoon mix may be able to use the same machinery for manufacturing of Bombay halwa instant mix, The product can be stored in PP pouches for 3 months under ambient temperature. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Technology Development |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Halwa, a traditional sweetmeat is prepared and consumed in every Indian home during festivals and other occasions. Process know-how has been developed for manufacturing the Bombay halwa mix is a convenient ready mix and it saves time. The final product halwa is as delicious as the freshly prepared one. |
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