Life Sciences & Biotechnology
Title: | High Protein Biscuits |
Area: | Life Sciences & Biotechnology |
Focus Area: | Biscuits Production |
Social Benefits: | Biscuits are amongst the lowest cost processed foods in the country when compared to Indian sweet meats, salted snacks like wafers and savory items such as bhujia etc. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | There is a great potential for biscuits in India in view of several usages it offers
. The other way of producing varieties is health / therapeutic products
. There are also number of varieties of now produced with different texture like soft centered and extruded products |
Related Technologies
