Workshops & Training Programmes

Recent Developments In Food Colours: Naturals Synthetic

The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.

Event type: Workshops & Training Programmes

Target Group: Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists

National/International: National

Area: Chemical Sciences, Life Sciences & Biotechnology

Contact details:

Focus:Food Colours

Venue:CSIR - Central Food Technological Research Institute (CFTRI), Mysuru

Start date: 02-Dec-2019

End date: 06-Dec-2019