Basics Microbiology Techniques And Hygienic Practices for
Entrepreneurs of Food Industry
The short duration programme aims to cater the customised needs of industry. The programme is intensive and demonstration-based.
Workshops & Training Programmes
Graduation, Post-Graduation, PhD, Post-Doctoral, Faculty and Scientists
Area: Life Sciences & Biotechnology
Best practices for Entrepreneurs
CSIR - Central Food Technological Research Institute (CFTRI), Mysuru