| Preparation of wine from litchi fruits | National Research Centre on Litchi (NRCL), Muzaffarpur, Bihar, 842002 | |
| Process for Bleached Wax from Crude Rice Bran Wax | CSIR-Indian Institute of Chemical Technology (IICT), Telangana | |
| Process for Extraction of Bio-pesticide from Cassava Bio-wastes | | |
| Process for fruit bar (mango bar) making | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Process for the Isolation Enrichment of Tocopherols (70%) and Phytosterols (95%) from Soybean & Sunflower Oil DOD | CSIR-Indian Institute of Chemical Technology (IICT), Telangana | |
| Process for the Isolation of Triacontanol from Rice Bran Wax | CSIR-Indian Institute of Chemical Technology (IICT), Telangana | |
| Process for the Preparation of Zinc Peroxide Nano-particles and its Application for Controlling Spore Germination in Wheat (Bipolaris sorokiniana) and an Antimicrobial Agent and Preparation Thereof | CSIR-National Physical Laboratory (NPL), Delhi | |
| Process of manufacturing yarn of fine quality (runnage > 1000 m/kg) to producing diversified products | National Research Development Corporation (NRDC), Department of Scientific and Industrial Research (DSIR), Govt. of India | |
| Processes for the Production of Seaweed Liquid Fertiliser from Brown Seaweed | CSIR-Central Salt & Marine Chemicals Research Institute (CSMCRI), Gujarat | |
| Processing Fresh Ginger | CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala | |