| Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations) | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Foliar micronutrient formulation for Mango | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Food Grade Hexane | CSIR-Indian Institute of Pertroleum (IIP), Uttarakhand | |
| Food Products from Seabuckthorn (Hippophae rhamnoides) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| For irrigated and rainfed ratoon pineapple, N at 10 and 12 g / plant respectively were optimum. Nitrogen is to be applied in six split doses, between two and twelve months after planting. Potash is to be applied in two splits 2 and 6 months after plantin | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| For Pineapple plant crop, a dose of 12 g and 16 g N / plant was recommended under irrigated and rainfed conditions respectively. K2O at 12 g / plant was advocated for irrigated as well as rainfed crops. | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Formulation for the prevention of spongy tissue of Alphonso mango | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Fortified Whole-wheat Pasta | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka | |
| Fresh Ginger Processing Technology | CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala | |
| Fruit and vegetable vending van | Indian Institute of Horticultural Research (IIHR), Bengaluru | |