Life Sciences & Biotechnology
Title: | Value added products from Figs |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Figs can be consumed as Jam for bread spread. It can also be used for the preparation of mixed fruit jam; fig squash can be used as a beverage after dilution with water in 1:3 ratio; Fig ready to serve beverage can be used as a thirst quencher. Mature fig fruits with bright colour and characteristic flavour will be used for the preparation of different processed products |
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