Technologies

Life Sciences & Biotechnology

Title:

Value added products from Custard Apple

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Custard Apple (Sitaphal) is a tropical fruit grown mainly in the tropical climate. The fruits are well known for their delicious taste and are heart shaped with light green skin, a soft creamy white flesh. Nutritionally, the fruit is rich in carbohydrates, minerals and excellent source of vitamin C. It is said to contain the qualities of the rejuvenating drugs. It has been found to be very useful to the brain and the nervous system. It also enhances muscular strength and tones up the heart

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