Life Sciences & Biotechnology
Title: | Value added Buckwheat Products of High Altitude Region |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food processing |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur |
Technology Readiness Index: | Lab Validation |
Brief Description
Description : | Buckwheat is the traditional food crop of high altitude region that rich in nutrition and gluten free in nature.Product and process technology has been developed for value addition of buckwheat into other products such as instant rice, breakfast flakes, noodles and ready to drink beverages. Value added Buckwheat Products of High Altitude Region are dveloped for management of the celiac disease. |
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