Technologies
Title: | Tea Based Vinegar |
Area: | Chemical Sciences, Life Sciences & Biotechnology |
Focus Area: | Vinegar |
Social Benefits: | Enriched in natural antioxidants and organic acids , Each ml of tea vinegar contains 500-600 g of gallic acid equivalent phenolics , Each ml of tea vinegar contains 400-500 g of trolox equivalent antioxidants , Contains up to 50 g/L (5%) of acetic acid produced during fermentation , Contains no added chemicals and preservatives |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Technology Development |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Market potential . Vinegar is major segment of fermented beverages with global market of USD 800 billion in 2018 and growing at CAGR (compound annual growth rate) of 5.7%. |