Technologies
Title: | Shelf life extension of fresh cut radish |
Area: | Agricultural Sciences |
Sub Area: | Shelf life extension |
Focus Area: | Food developemnt |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/shelf-life-extension-fresh-cut-radish |
Brief Description
Description : | Pre-treatments of the sliced radish with glucose and packing in a cling film or micro-perforated polypropylene films to retain near normal atmosphere has given a shelf life of 6-8 days at 8 ?C in radish. |