Life Sciences & Biotechnology
Title: | Ready to eat low fat snack like - Chakli & Tengolal |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | It is a traditional deep fried product usually made from rice and black gram. Usually fat content of the deep fat fried product is between 35% and 40%. This is a process for making low fat ready-to-eat tengolal. The process is rendered crisp snack food without frying in oil and nearly retains the traditional taste. It can be considered as a health food (low fat-high fiber). It provides a shelf stable ready-to-eat traditional product tengolal |
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