Technologies
Title: | Osmotically dehydrated Aonla segments with kokum juice |
Area: | Agricultural Sciences |
Sub Area: | Shelf life extension |
Focus Area: | Food developemnt |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/osmotically-dehydrated-aonla-segments-kokum-juice |
Brief Description
Description : | The osmotically infused aonla segments in kokum juice will have combined goodness of both fruits, with easy to eat product having good natural red colour, flavour and texture. The dried product (moisture 12-14 %) is microbiologically safe and meets the dehydrated fruit requirements standards of FSSAI. Aonla fruits of 4 to 5 kg and 2.0 Kg sugar are required for making 1 kg of osmotically dehydrated slices. |