Technologies

Life Sciences & Biotechnology

Title:

Osmo drying of Mango slices

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Osmo dried mango slice is a ready to eat product wherein sugar is incorporated into the mango pieces which makes the subsequent drying process less energy intensive and gives a good taste and texture to the finished product. This product has shelf life up to 8-10 months and has find varied application as it can be used in place of fresh fruits

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