Technologies

Agricultural Sciences, Life Sciences & Biotechnology

Title:

A Method for extraction of anthocyanin’s and composition thereof

Area:

Agricultural Sciences, Life Sciences & Biotechnology

Sub Area:

Food technology

Focus Area:

Fruit science

Developing Agency:

National Research Centre for Grapes (NRCG), Pune, Maharashtra 412307

Technology Readiness Index:

Sealable technology

Email:

director.nrcg@icar.gov.in
Website Link :https://nrcgrapes.icar.gov.in/saleable-technology-identified.htm

Brief Description

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