Technologies

Life Sciences & Biotechnology

Title:

Legume Based Pasta

Area:

Life Sciences & Biotechnology

Focus Area:

Bakery Products

Social Benefits:

It can be consumed along with tastemaker as a breakfast cereal/ snack.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

The legume-based pasta has increased fiber; mineral content by 4-5% compared and released less starch on invitro digestion compare to normal pasta.

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