Technologies

Life Sciences & Biotechnology

Title:

Egg loaf

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

With 35 billion egg production per annum, India achieved a spectacular growth rate and ranks fourth in the world in egg production. Eggs are valued for their better nutritional quality, flavour and other functional properties. Seasonal variations in egg prices is very common, being low in summer and high in winter. Processing of eggs into various fast food products could overcome this large fluctuation in prices and help better utilization of eggs. Eggs are generally consumed in the forms of boiled eggs, omlette, egg-in curry, egg pakoda, etc.

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