Life Sciences & Biotechnology
Title: | Convenience Flour from Ragi Suitable for Stiff Porridge (Mudde) |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | The convenience flour is suitable for the preparation of stiff porridge (mudde). The flour can also be conveniently used in the preparations like roti and such other products. The
convenience flour should be packed in containers, which will safeguard the hygienic, nutritional and organoleptic qualities of the product. Product should be stored in cool and dry place |
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