Life Sciences & Biotechnology
Title: | Chocolate Pasta |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Pasta products (noodles, spaghetti and vermicelli), which have excellent nutritional and safety quality, have been known in world over and are eaten and enjoyed everywhere. The use of wheat in pasta products is more wide spread in the world because pasta products are simpler to make and quick to serve, if dried can be conveniently stored for a relatively long period of time without deterioration |
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