Technologies
Title: | Cassava chips with improved color and texture |
Area: | Agricultural Sciences |
Sub Area: | Snacks |
Focus Area: | Food technology |
Developing Agency: | Central Tobacco Research Institute (CTRI), Thiruvananthapuram, Kerala 695017 |
Technology Readiness Index: | Technology developed |
Email: | director.ctcri@icar.gov.in |
| Website Link : | http://www.ctcri.org/technology_VAT.php |
Brief Description
Description : | Fried cassava chips presently available in the market are often too hard to bite and bear no comparison with potato chips. This leads to poor acceptability of the product and lower price |