Technologies

Life Sciences & Biotechnology

Title:

Buckwheat Bars and Noodles

Area:

Life Sciences & Biotechnology, Agricultural Sciences

Focus Area:

Buckwheat based Products

Social Benefits:

Buckwheat is the traditional food crop of high altitude region that rich in nutrition and gluten free in nature.

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Email:

director@ihbt.res.in
Website Link :http://www.ihbt.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Gluten free buckwheat based products viz. instant rice, breakfast flakes, noodles and ready to drink beverages. Product and process technology developed will target and enabling health and wellness area of celiac disease management for making slogan under Swasth Bharat.

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